Description

These Cheesy Garlic Chicken Wraps are a perfect blend of savory chicken, gooey melted cheese, and a creamy garlic sauce, all wrapped up in a soft tortilla. Whether you're preparing lunch or dinner, these wraps come together quickly and are packed with flavor. The combination of sharp cheddar, creamy mozzarella, and a smoky garlic seasoning ensures that every bite is as satisfying as the last. Serve them as they are or with a side of fries or salad for a complete meal!

Ingredients

• 2 large chicken breasts, diced (boneless, skinless)
• 1 tbsp olive oil (for sautéing)
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (for sharp, tangy flavor)
• 1/2 cup shredded mozzarella cheese (for creaminess)
• 4 large flour tortillas (soft and pliable)
• 1/2 cup creamy garlic sauce (store-bought or homemade)
• Fresh parsley, chopped (optional, for garnish)

Preparation Method

Prepare the Chicken:

In a medium skillet, heat the olive oil over medium heat. Once hot, add the diced chicken breasts.
Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook, stirring occasionally, for about 6-8 minutes, or until the chicken is fully cooked and lightly browned on the outside. Set aside.
Mix the Cheeses:

In a small bowl, combine the shredded cheddar and mozzarella cheeses.
Warm the Tortillas:

Heat the flour tortillas in a dry skillet for about 30 seconds on each side or until they become soft and pliable. This will make them easier to wrap without cracking.
Assemble the Wraps:

Spread about 2 tablespoons of creamy garlic sauce onto the center of each tortilla.
Divide the cooked chicken evenly among the tortillas, placing it on top of the garlic sauce.
Sprinkle a generous amount of the cheese mixture over the chicken.
Optionally, add a sprinkle of fresh parsley for color and flavor.
Fold the Wraps:

Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top, securing the filling inside.
Toast the Wraps (Optional):

For a crispy finish, heat the wraps in a skillet over medium heat, seam side down first, until golden brown on both sides, about 2-3 minutes per side.
Serve:

Cut the wraps in half and serve warm with extra creamy garlic sauce on the side for dipping.

Tips and Conclusion

Add Veggies: For a fresh crunch, add shredded lettuce, sliced tomatoes, or avocado to the wraps before rolling them up.
Creamy Garlic Sauce: If you prefer homemade, mix together mayonnaise, minced garlic, a squeeze of lemon juice, and a pinch of salt for a quick garlic sauce.
Spicy Twist: Add a drizzle of hot sauce or some chopped jalapeños for a spicy kick.
Make it a Meal: Pair these wraps with a side salad, fries, or sweet potato wedges for a complete meal.
These Cheesy Garlic Chicken Wraps are a delicious, quick, and versatile meal that’s packed with flavor and texture. The savory, garlicky chicken combined with the gooey, melted cheese and creamy garlic sauce makes every bite absolutely irresistible. Whether for lunch, dinner, or even a snack, these wraps will become a favorite in your household!