Description

This Savory Ground Beef and Vegetable Skillet is a crowd-pleaser that's always a hit with dinner party guests. Packed with hearty ground beef, tender vegetables, and a hint of herbs, this one-pan dish is easy to prepare and full of flavor. The combination of potatoes, carrots, celery, and corn creates a satisfying base, while cheddar cheese melted on top adds a creamy, cheesy finish. It’s perfect for a cozy dinner and can be served as a complete meal or with a side of crusty bread.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp olive oil

Preparation Method

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook for 5-7 minutes until browned, draining excess fat if needed.
3. Add chopped onion and minced garlic, sauté for 2-3 minutes until onions are soft.
4. Stir in diced potatoes and carrots, cooking for 5 minutes while stirring occasionally.
5. Add diced celery, corn, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper; mix and bring to a simmer.
6. Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes and carrots are tender, stirring occasionally.
7. Sprinkle shredded cheddar cheese on top, cover, and cook for 3-4 minutes until melted.
8. Remove from heat, cool for a few minutes, garnish with herbs if desired, and serve warm.

Tips and Conclusion

Customize the Veggies: You can swap out or add vegetables like peas, bell peppers, or green beans for extra color and flavor.
Spice it up: For a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the mix.
Make it heartier: Serve this dish over rice, quinoa, or mashed potatoes for an even more filling meal.
Leftovers: This dish reheats beautifully, making it a great option for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.

This Savory Ground Beef and Vegetable Skillet is a comforting and delicious meal that's sure to be a hit with your dinner party guests. With its combination of tender vegetables, flavorful beef, and gooey melted cheese, this dish offers something for everyone. Serve it as a standalone dish or alongside crusty bread for a perfect, satisfying dinner!