Description

Imagine biting into a sweet, tangy, and incredibly moist dessert that melts in your mouth with every bite. These homemade lemonies are the perfect balance of citrusy zest and buttery richness. Combining the texture of a brownie with the zesty flavor of fresh lemons, this treat is a unique spin on the classic lemon bar, creating a dessert that is simply irresistible. Whether you're serving these at a summer gathering, bringing them to a potluck, or just indulging in a treat for yourself, these lemonies will quickly become a go-to recipe for all lemon lovers.

With a simple list of ingredients, most of which you probably already have in your pantry, this recipe is easy to follow yet delivers incredible results. The fresh lemon juice and zest create a vibrant citrus flavor, while the buttery base provides a rich and satisfying bite. And the glaze? It adds the perfect finishing touch, making each square shine with a glossy, sweet-tart topping. Let's get started!

Ingredients

• For the Lemonies:
• 1 cup all-purpose flour
• ¾ cup sugar
• ¾ cup (1 ½ sticks) unsalted butter, melted and cooled
• ¼ cup lemon juice
• 2 large eggs, room temperature
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• For the Glaze:
• 1 ¾ cups powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract (optional)

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit and line a 9x9-inch baking dish with parchment paper or foil.

2. In a large bowl, whisk together flour, sugar, lemon zest, baking powder, and salt.

3. In another bowl, mix melted and cooled butter, lemon juice, eggs, and vanilla extract until just combined.

4. Pour the batter into the prepared dish and bake for 22 to 25 minutes until a toothpick comes out clean.

5. Let the lemonies cool in the pan. Prepare the glaze by whisking together powdered sugar, lemon juice, lemon zest, and vanilla extract.

6. Once cool, drizzle the glaze over the lemonies and sprinkle with additional lemon zest if desired.

7. Allow the glaze to set, then cut into 16 squares and serve at room temperature.

Tips and Conclusion

For an even more intense lemon flavor, consider adding a bit more lemon zest or using Meyer lemons, which offer a slightly sweeter and less acidic taste. If you like a little texture in your lemonies, try incorporating some finely chopped nuts, such as almonds or walnuts, into the batter for a subtle crunch.

Homemade lemonies are a delightful fusion of sweetness and citrus that is perfect for any occasion. Their soft, fudgy texture paired with the zesty glaze makes them stand out from traditional lemon bars or brownies. Plus, the recipe is simple and quick, making it ideal for both beginner bakers and seasoned pros looking for a quick fix of lemony goodness. Whether you're serving them at a gathering or enjoying them with a cup of tea, these lemonies will brighten your day with their vibrant flavor and melt-in-your-mouth texture. Enjoy this citrusy indulgence and don’t forget to share—you may be asked for the recipe!