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Cheesy Ground Beef Rice Casserole

Cheesy Ground Beef Rice Casserole

Description

Looking for a hearty, comforting, and cheesy casserole dish that's perfect for busy weeknights or family dinners? This Cheesy Ground Beef & Rice Casserole combines tender ground beef, fluffy rice, and gooey cheese in a flavorful tomato-based sauce. It's easy to prepare, budget-friendly, and a surefire way to satisfy even the pickiest eaters!

Ingredients

Preparation Method

1. Preheat the oven to 375°F and grease a 9x13-inch baking dish.
2. Cook ground beef in a skillet over medium heat until browned. Drain fat and add diced onion and bell pepper, sautéing until softened.
3. Stir in diced tomatoes, tomato soup, beef broth, garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Simmer gently.
4. Rinse rice and stir it into the mixture, cooking for 2-3 minutes.
5. Pour the mixture into the baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes until rice is tender. Remove foil.
7. Sprinkle shredded cheddar cheese on top and bake uncovered for 10-15 minutes until cheese is melted and bubbly.
8. Let rest for 5 minutes before serving and garnish with chopped parsley if desired.

Tips and Conclusion

Tips for Success:
For a healthier option, substitute ground turkey or chicken for the ground beef.
Add vegetables like peas, carrots, or spinach for added nutrients and texture.
Use brown rice for a whole-grain version; adjust the cooking time as needed.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave.
Conclusion:
This Cheesy Ground Beef & Rice Casserole is a comforting dish that's perfect for any occasion. It’s packed with rich, savory flavors and topped with gooey melted cheese. Whether you're cooking for a crowd or preparing a weeknight dinner, this casserole is sure to become a family favorite. Serve it alongside a simple green salad or garlic bread for a complete meal. Enjoy! 🧀🍽️

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