Description

Mexican Cornbread is a delicious twist on traditional cornbread, adding a burst of flavors that make it truly unique. This version of cornbread combines the sweet, buttery elements you know and love with bold Mexican-inspired ingredients like jalapeños, corn kernels, and cheese. The result is a moist, savory, and slightly spicy bread that pairs perfectly with soups, stews, or even as a stand-alone dish. If you're looking to elevate your usual cornbread recipe, this Mexican Cornbread will bring some excitement to your table with its vibrant flavors and textures.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ cup sugar
• 1 cup buttermilk
• 2 large eggs
• ½ cup melted butter (or vegetable oil)
• 1 cup canned corn kernels, drained
• 1 cup shredded cheddar cheese
• 1 jalapeño, finely chopped (optional, for added spice)

Preparation Method

Preheat the Oven: Start by preheating your oven to 375°F (190°C) and lightly grease a baking dish or cast-iron skillet. A cast-iron skillet will give your cornbread that perfect golden crust, but a regular baking dish works just as well.

Mix the Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, baking soda, and sugar. Stir well to ensure all ingredients are evenly distributed.

Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter (or vegetable oil) until smooth and well-blended.

Bring it Together: Slowly add the wet ingredients to the dry ingredients, mixing just until everything is combined. Be careful not to overmix, as this could make your cornbread tough.

Add the Flavor: Gently fold in the corn kernels, shredded cheddar cheese, and chopped jalapeño (if using). These ingredients will add bursts of flavor and texture to the cornbread, making each bite more exciting than the last.

Bake: Pour the batter into your prepared baking dish or skillet. Spread it out evenly, and bake for about 25 to 30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, allow the cornbread to cool for a few minutes before slicing and serving. This allows the flavors to settle, and the bread to firm up slightly, ensuring clean slices.

Tips and Conclusion

For an extra layer of flavor, try adding a tablespoon of honey to the wet ingredients. The sweetness of the honey will complement the savory elements of the jalapeños and cheddar cheese, creating a perfect sweet and spicy balance. You can also sprinkle a little extra shredded cheese on top of the batter before baking to create a cheesy crust that's hard to resist!

Mexican Cornbread is a fantastic way to upgrade a classic recipe into something bold, flavorful, and satisfying. Its combination of sweet corn kernels, spicy jalapeños, and rich cheese makes it an excellent side dish for chili, barbecue, or any hearty meal. Plus, it’s incredibly versatile—adjust the spice level to your liking by adding more or fewer jalapeños, or swap in your favorite cheese for a personalized touch. Whether you're making it for a family dinner or bringing it to a potluck, this cornbread is sure to be a hit. So, the next time you're in the mood for something comforting but with a little kick, give this Mexican Cornbread recipe a try—you won’t be disappointed!