Description

Welcome to a culinary adventure with my delightful Pork Chop Supreme! This dish is not only a hearty meal but an experience full of flavor and warmth that brings families together around the dining table. Imagine succulent, seared pork chops soaking in a creamy onion sauce, all nestled atop a bed of tender, buttery potatoes. The origins of this recipe hint at classic comfort food, yet there’s nothing ordinary about the flavors it delivers. Perfect for weeknight dinners or when entertaining guests, this dish combines convenience with a gourmet flair that will impress anyone at your table.

As you prepare this recipe, you'll notice how simple ingredients can transform into something extraordinary. The method is straightforward, making it accessible for cooks at all levels. Plus, its versatility means you can make it your own with different sides or variations! Prepare to raise the bar on your home-cooked meals with this quintessential pork dish that guarantees satisfaction and smiles from everyone who has the pleasure of dining on it.

Ingredients

• For the Pork Chop Supreme, you'll need:
• - 6 boneless pork chops (bone-in pork chops can also be used, but keep in mind the cooking time will vary)
• - 4 medium potatoes, peeled and sliced into rounds (Yukon Gold or Russet work wonderfully)
• - 1/4 cup whole milk
• - 1 packet of French onion soup mix (about 1 ounce)
• - 1 can of cream of onion soup (10.5 ounces)
• - 2 tablespoons extra virgin olive oil
• - Salt and black pepper, to taste
• - Fresh parsley, for garnish (optional, adds a lovely pop of green and freshness)

Preparation Method

Step 1: Preheat and Prepare

1. Preheat Your Oven: Start your journey by preheating your oven to 350°F (175°C). This allows the dish to cook evenly and efficiently. While the oven heats, prepare your baking dish by greasing a 9x13-inch pan; this ensures the pork chops and potatoes don’t stick.

2. Season and Sear the Pork Chops: Take your boneless pork chops and generously season them with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat until it shimmers. This indicates it’s hot enough. Carefully add the pork chops to the skillet, ensuring not to overcrowd the pan, which can lead to steaming rather than searing. Sear the pork chops for about 3-4 minutes on each side, or until they achieve a delightful golden brown crust. This process locks in flavors and creates a nice texture. Once done, transfer the pork chops to a plate and let them rest while you prepare the next steps.

Step 2: Prepare the Soup Mixture

1. Mix the Ingredients: In a medium bowl, combine your can of cream of onion soup, French onion soup mix, and the 1/4 cup of milk. Stir everything together until it’s well blended into a smooth mixture. The key here is to ensure there are no lumps—it should look creamy and inviting. This will form the rich sauce that elevates your pork chops and potatoes.

Step 3: Assemble the Casserole

1. Layer the Potatoes: Begin by layering the sliced potatoes evenly across the bottom of your greased baking dish. This forms the perfect foundation and will soak up all the delightful flavors as they bake.

2. Add the Pork Chops: Place the seared pork chops on top of the potato layer, spacing them evenly. This placement allows the juices from the pork to seep down into the potatoes, making them irresistibly tasty.

3. Pour the Soup Mixture: Now, it’s time to bring it all together. Carefully pour your creamy soup mixture over the pork chops and potatoes, ensuring that everything is evenly coated. The creaminess will envelop the ingredients, creating a comforting blanket of flavor as they bake.

Step 4: Bake

1. Bake the Casserole: Cover your dish tightly with aluminum foil, a crucial step to trap in steam and moisture. Place it in the preheated oven and bake for about 60 minutes. If you’re using bone-in pork chops, you may want to check for doneness after about 70-75 minutes. To ensure your pork is perfectly cooked, you’ll want it to reach an internal temperature of 145°F (63°C). A food thermometer is your best friend here!

2. Rest and Serve: Once removed from the oven, allow the casserole to rest for about 5-10 minutes. This waiting period is essential as it helps the flavors meld and makes serving easier. When you’re ready to serve, garnish with a sprinkle of fresh parsley for that beautiful, vibrant touch.

Tips and Conclusion

For a unique twist on this Pork Chop Supreme, consider adding some sautéed vegetables like bell peppers, mushrooms, or green beans. Simply toss them in with the potatoes before adding the pork chops. Additionally, if you want a bit of a spice kick, a sprinkle of crushed red pepper flakes in the soup mixture can elevate this dish to new heights. It’s a fantastic way to cater the recipe to your personal taste or your family’s preference.
And there you have it—a delicious Pork Chop Supreme that’s not only hearty and comforting but incredibly easy to prepare. Picture breaking bread with your family or hosting friends and serving this delightful dish right from the oven, filling the air with delicious aromas that beckon them to the table. The joy of cooking this dish comes not just from the flavors it delivers but also from the memories created as you gather around to enjoy it together.

If you loved this recipe, why not explore other similarly comforting dishes? Check out our recipes for Creamy Garlic Mashed Potatoes, Simple Roasted Vegetables, or even a tantalizing Apple Crisp for dessert. Don’t forget to share the joy of cooking—send this recipe to a friend or family member, and inspire them too! There’s a whole world of delicious recipes waiting for you on our site, so dive in and enjoy every moment of your culinary journey!