Description

Welcome to a culinary adventure with my delightful Pork Chop Supreme! This dish is not only a hearty meal but an experience full of flavor and warmth that brings families together around the dining table. Imagine succulent, seared pork chops soaking in a creamy onion sauce, all nestled atop a bed of tender, buttery potatoes. The origins of this recipe hint at classic comfort food, yet there’s nothing ordinary about the flavors it delivers. Perfect for weeknight dinners or when entertaining guests, this dish combines convenience with a gourmet flair that will impress anyone at your table.

As you prepare this recipe, you'll notice how simple ingredients can transform into something extraordinary. The method is straightforward, making it accessible for cooks at all levels. Plus, its versatility means you can make it your own with different sides or variations! Prepare to raise the bar on your home-cooked meals with this quintessential pork dish that guarantees satisfaction and smiles from everyone who has the pleasure of dining on it.

Ingredients

• For the Pork Chop Supreme, you'll need:
• - 6 boneless pork chops (bone-in pork chops can also be used, but keep in mind the cooking time will vary)
• - 4 medium potatoes, peeled and sliced into rounds (Yukon Gold or Russet work wonderfully)
• - 1/4 cup whole milk
• - 1 packet of French onion soup mix (about 1 ounce)
• - 1 can of cream of onion soup (10.5 ounces)
• - 2 tablespoons extra virgin olive oil
• - Salt and black pepper, to taste
• - Fresh parsley, for garnish (optional, adds a lovely pop of green and freshness)

Preparation Method

1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
2. Season boneless pork chops with salt and black pepper. Heat olive oil in a skillet and sear the pork chops for 3-4 minutes on each side until golden brown. Transfer to a plate and let rest.
3. In a bowl, mix cream of onion soup, French onion soup mix, and 1/4 cup of milk until smooth.
4. Layer sliced potatoes in the greased baking dish. Place seared pork chops on top. Pour the soup mixture over everything.
5. Cover the dish with aluminum foil and bake for 60 minutes. Check for doneness after 70-75 minutes for bone-in chops.
6. Allow the casserole to rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Tips and Conclusion

For a unique twist on this Pork Chop Supreme, consider adding some sautéed vegetables like bell peppers, mushrooms, or green beans. Simply toss them in with the potatoes before adding the pork chops. Additionally, if you want a bit of a spice kick, a sprinkle of crushed red pepper flakes in the soup mixture can elevate this dish to new heights. It’s a fantastic way to cater the recipe to your personal taste or your family’s preference.
And there you have it—a delicious Pork Chop Supreme that’s not only hearty and comforting but incredibly easy to prepare. Picture breaking bread with your family or hosting friends and serving this delightful dish right from the oven, filling the air with delicious aromas that beckon them to the table. The joy of cooking this dish comes not just from the flavors it delivers but also from the memories created as you gather around to enjoy it together.

If you loved this recipe, why not explore other similarly comforting dishes? Check out our recipes for Creamy Garlic Mashed Potatoes, Simple Roasted Vegetables, or even a tantalizing Apple Crisp for dessert. Don’t forget to share the joy of cooking—send this recipe to a friend or family member, and inspire them too! There’s a whole world of delicious recipes waiting for you on our site, so dive in and enjoy every moment of your culinary journey!