Cheese toast is the perfect solution for a quick and delicious snack. Whether you're preparing a light meal or a satisfying treat for guests, this crispy and cheesy delight is a crowd-pleaser. The combination of fresh vegetables, egg, and cheese stuffed inside a slice of bread offers a balance of flavors and textures. It’s simple to prepare and makes for a great appetizer or a side dish at any time of day. Follow these easy steps to create a crunchy, cheesy toast that’s bound to be a hit with everyone!
Start by finely chopping the onion and add it to a bowl.
Crack the egg into the bowl and mix it with the chopped onion.
Add the chopped chives for a fresh herbal touch.
Stir in one tablespoon of flour to help bind the mixture.
Season with salt and black pepper, then add the chopped bell pepper.
Grate the mozzarella cheese and add it to the mixture.
Mix everything well until combined.
Take slices of bread and cut them in half diagonally.
Spread the cheese and vegetable mixture evenly onto the bread.
Heat oil in a frying pan over medium heat.
Place the bread in the hot oil and fry until golden brown, turning to ensure both sides are crisp.
Remove from the pan, drain on paper towels, and enjoy your cheesy toast!
For a healthier twist, you can bake the cheese toasts in the oven. Simply preheat your oven to 180°C (350°F), place the bread slices on a baking sheet, and bake for about 10-12 minutes or until the cheese is bubbly and golden. This method reduces the amount of oil while still giving you a crunchy and satisfying snack.
This easy cheese toast recipe is a fantastic option for when you're craving something savory yet simple to make. The combination of melted mozzarella, crispy bread, and the subtle flavors of onion and pepper makes it irresistible. Whether you fry or bake it, the result is always delicious. It’s perfect for a quick snack, party appetizer, or even a fun family meal. Try it today and enjoy the comforting taste of homemade cheese toast!