Description

Imagine a dish that brings together the heartiness of beef, the nostalgia of pizza, and the comforting embrace of a pie. The Beef Pizza Pie is a delightful twist on traditional pizza, offering a robust filling of seasoned ground beef nestled within a flaky, buttery crust. This dish is perfect for family gatherings, casual dinners, or even special occasions where you want to impress your guests without spending hours in the kitchen. Originating from the creative minds of home cooks who love to experiment with comfort food, this recipe showcases the versatility of pizza in a way that is both satisfying and indulgent.

What makes the Beef Pizza Pie stand out is not just its unique presentation, but also its ability to adapt to your preferences. Whether you like it spicy, cheesy, or loaded with vegetables, this recipe allows for personalization while remaining straightforward and easy to follow. As you gather your ingredients and prepare to embark on this culinary adventure, you'll find joy in the process, and soon enough, you’ll be rewarded with a delicious pie that is sure to become a family favorite.

Ingredients

• Dough:
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• Filling:
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Topping:
• 1 cup pizza sauce (store-bought or homemade)
• 1 cup additional mozzarella cheese for topping
• Fresh basil leaves for garnish (optional)

Preparation Method

To begin your Beef Pizza Pie journey, start by making the dough. In a large mixing bowl, combine the flour, salt, and sugar, creating a well in the center. In a separate small bowl, activate the yeast by mixing it with warm water and letting it sit for about 5 minutes until it's frothy. Once the yeast is ready, pour it into the well in the flour mixture along with the olive oil. Using a wooden spoon or your hands, mix the ingredients until they come together into a rough dough.

Next, transfer the dough onto a lightly floured surface and knead it for about 8 to 10 minutes. You want to develop the gluten to achieve a soft, elastic texture. If you find the dough sticking to your hands, sprinkle a little more flour as needed. Once kneaded, shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour or until it has doubled in size.

While the dough is rising, prepare the filling. In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula as it cooks. Drain any excess fat and then add the chopped onion and minced garlic to the skillet. Sauté for about 3 to 4 minutes until the onion becomes translucent and fragrant. Add the diced bell pepper, dried oregano, dried basil, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the vegetables to soften and the flavors to meld together. Once done, remove the skillet from heat and let the filling cool slightly. Stir in the shredded mozzarella and grated Parmesan cheese, combining everything into a cheesy, savory mixture.

Once the dough has risen, preheat your oven to 375°F (190°C). Divide the dough in half, and roll out one half on a floured surface until it is large enough to fit a 9-inch pie pan. Carefully transfer the rolled-out dough to the pie pan, allowing the excess dough to hang over the edges.

Next, spread a layer of pizza sauce evenly across the bottom of the dough-lined pie pan. Spoon the beef filling into the crust, distributing it evenly. Fold the overhanging dough over the filling to create a rustic edge, or you can crimp it for a more polished look. Roll out the second half of the dough and place it over the top of the filling. Pinch the edges to seal the pie, and cut a few slits in the top crust to allow steam to escape while baking.

Brush the top crust with a little olive oil for a golden finish, and sprinkle additional mozzarella cheese on top if desired. Place the pie in the preheated oven and let it bake for about 30 to 35 minutes, or until the crust is golden brown and cooked through. The aroma of the baking pie will fill your kitchen, teasing your taste buds and creating a comforting atmosphere.

Once baked, remove the Beef Pizza Pie from the oven and let it cool for about 10 minutes before slicing. This resting time allows the filling to set, ensuring that each slice holds together beautifully. Garnish with fresh basil leaves for a pop of color and an extra layer of flavor.

Tips and Conclusion

For a delightful twist, consider adding sautéed mushrooms, spinach, or even jalapeños to the filling for added flavor and texture. If you're looking to make this dish lighter, you can substitute ground beef with ground turkey or even a meat alternative. For storage, place any leftovers in an airtight container in the refrigerator, where they will last for up to three days. Reheat slices in the oven for the best texture, or pop them in the microwave for a quick meal.



Creating a Beef Pizza Pie is not just about the end result; it's about the experience of cooking and sharing a meal with loved ones. As you slice into the pie, revealing the savory filling and flaky crust, you'll be filled with a sense of accomplishment and satisfaction. Each bite is a delicious reminder of the joy that home-cooked meals can bring.

If you enjoyed this recipe, consider exploring more savory delights on our site, such as a classic lasagna, a hearty shepherd's pie, or a flavorful quiche. Don’t forget to share this Beef Pizza Pie recipe with friends and family, inviting them to join in on the fun and flavor. Happy cooking, and may your kitchen always be filled with love and delicious aromas!