Description

Picture a chilly evening, the kind where a warm bowl of soup brings comfort and coziness with every sip. This Creamy Potato and Bacon Soup, made effortlessly in a slow cooker, is not just any soup; it’s a bowl of happiness that merges rich flavors with simple ingredients. The smoky notes of crispy bacon harmoniously blend with tender potatoes, creating a delightful creamy texture that is utterly soul-satisfying.

Originating from the classic comfort foods of rural America, this soup encapsulates warmth and nostalgia, perfect for family dinners or a quiet night in. It’s easy to prepare, allowing you to set it and forget it until the aroma fills your kitchen, drawing everyone together. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is designed for you. So, gather your ingredients, roll up your sleeves, and let’s create a dish that will not only satiate your hunger but also become a favorite in your household.

Ingredients

• Gather these cherished ingredients, which meld beautifully together to create a sumptuous dish:
• 6 slices of bacon, each cut into half-inch pieces
• 1 medium onion, finely chopped
• 2 cans of chicken broth (10.5 ounces each)
• 2 cups of water
• 5 large potatoes, peeled and cut into small cubes
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill
• 1/2 teaspoon white pepper
• 1/2 cup all-purpose flour
• 2 cups half-and-half cream
• 1 can of evaporated milk (12 ounces)
• Feel free to customize this recipe! Try using turkey bacon instead of traditional bacon for a lighter version, or swap half the potatoes for sweet potatoes for a hint of sweetness. Additionally, if you prefer a vegetarian option, vegetable broth can replace chicken broth, and mushrooms can add a lovely umami flavor.

Preparation Method

Creating this creamy soup is as easy as it is rewarding. Here’s a detailed guide to help you through each step:

Begin by frying the bacon. In a large skillet over medium-high heat, cook the chopped bacon pieces until they turn golden brown and crispy. This process will take around 6 to 8 minutes, and it’s crucial to keep an eye on them to prevent burning. As the bacon cooks, the fat renders out, allowing for crispy pieces that will enhance the flavor of the entire soup.

Once the bacon is cooked, add the finely chopped onion to the skillet. Stir the mixture frequently, allowing the onion to soften and become translucent. The combination of bacon grease and onion creates a mouthwatering base for your soup. Cook for another 5 minutes until the onions are slightly caramelized, making sure to scrape up any bits stuck to the bottom of the pan. Once done, use a slotted spoon to transfer the bacon and onion into the slow cooker, leaving any excess fat behind.

Now it’s time for the star of the show: the potatoes! Add the cut potatoes, chicken broth, water, salt, dill, and white pepper into the slow cooker with the bacon and onion. The broth helps to create a flavorful and hearty foundation for the soup; the potatoes will quickly absorb all those wonderful flavors. Stir everything gently to combine, ensuring that the potatoes are submerged in the liquid.

Cover the slow cooker and set it to cook on low for 6 to 7 hours. This slow method allows the flavors to deepen and the potatoes to become luscious and tender. If you can, give it a gentle stir once or twice throughout the cooking time to ensure all the ingredients mingle beautifully.

Once the cooking time is nearing its end, it’s time to add in the creamy depth. In a small bowl, whisk together the flour and half-and-half until it’s smooth and free of lumps. This mixture will help thicken the soup, creating a luscious, velvety texture without any gritty clumps. Gently pour this mixture into the slow cooker, followed by the can of evaporated milk. Stir well to incorporate everything, and your kitchen will soon be filled with an irresistible aroma that makes waiting so much harder.

Cover the slow cooker again and cook for an additional 30 minutes on low. At this point, keep an eye on the soup, stirring occasionally to prevent any ingredients from sticking to the bottom. The soup is finished when it’s thickened to your liking and every potato piece is meltingly soft.

Tips and Conclusion

For a delightful finishing touch, consider garnishing your creamy potato and bacon soup with a sprinkle of freshly chopped chives or parsley. This not only adds a pop of color but also freshens up the flavors as it contrasts perfectly with the richness of the soup. Additionally, serve the soup with some warm, crusty bread or a classic grilled cheese sandwich on the side for the ultimate comfort food experience.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, you might want to add a splash of milk or water to restore its creamy consistency. The flavors often deepen over time, possibly making the soup even more delicious the next day!
Preparing this Creamy Potato and Bacon Soup in a slow cooker will not just fill your belly; it will warm your heart and comfort your soul. The ease of preparing this delightful dish means that it can become a staple in your home, perfect for busy weekdays or lazy Sundays. You’ll savor each spoonful as the smoky bacon, tender potatoes, and creamy broth come together in a symphony of flavors.

This soup can easily turn into a family tradition, bringing loved ones together around the dinner table. As you indulge in this rich and hearty bowl of goodness, be sure to explore more comforting recipes on our site. From zesty chili to luscious casseroles and delightful desserts, there’s a whole world of culinary adventures waiting for you. Share this recipe with fellow food lovers, and invite them to join you in the kitchen for a flavorful journey that starts with this spectacular soup. Enjoy every moment of cooking, serving, and, most importantly, savoring this delectable dish!