Description

Ah, Momma’s Meatloaf—a cornerstone of classic American comfort food, a dish that embodies warmth, nostalgia, and the cozy feeling of home. Imagine walking into a kitchen filled with the inviting aroma of seasoned beef mingling with the sweet notes of caramelizing ketchup. This delightful meatloaf recipe is a tribute to family kitchens where love was stirred into every dish, and the dinner table was a gathering place for laughter, stories, and memories.

This meatloaf isn’t just any meatloaf. It's a heartfelt recipe passed down through generations, each adding their personal touch. With its simple yet flavorful ingredients, it strikes the perfect balance between rich and hearty while still being easy to prepare. Whether you’re serving it on a busy weeknight or at a family gathering, this dish is sure to please everyone. Grab your apron, and let’s dive into creating this delightful centerpiece for your dining table!

Ingredients

• For the Meatloaf:
• 1 lb ground beef
• 1/4 cup milk
• 1 large egg
• 1/2 cup torn bread pieces (you can also substitute with breadcrumbs)
• 1 tbsp Worcestershire sauce
• 1/2 tsp onion powder (or if you prefer, 1/4 cup finely chopped onion)
• 1/2 tsp salt
• 1/2 tsp dry ground mustard
• 1/4 tsp black pepper
• A dash of hot sauce (optional, to taste)
• 1/4 tsp garlic powder
• For the Topping:
• Ketchup for glazing
• Substitutions and Variations:
• If you’re looking to lighten up the dish or change the flavor profile:
• - Use ground turkey or chicken instead of beef for a healthier option.
• - Try adding a tablespoon of barbecue sauce or Dijon mustard for a tangy twist.
• - For a vegetarian alternative, consider using a mix of plant-based ground meat and legumes like lentils or chickpeas.
• - Add chopped bell peppers or carrots to the mixture for extra veggies and flavor.

Preparation Method

1. Gather all ingredients in a large mixing bowl.
2. Add ground beef to the bowl.
3. Pour in milk.
4. Crack in the egg.
5. Add torn bread pieces or breadcrumbs.
6. Pour in Worcestershire sauce.
7. Season with onion powder, salt, dry ground mustard, black pepper, hot sauce (optional), and garlic powder.
8. If using fresh onion, finely chop and add it.
9. Mix all ingredients together with your hands until well combined.
10. Shape the mixture into a loaf in an ungreased loaf pan or on a sheet pan.
11. Spread ketchup over the top of the meatloaf.
12. Preheat the oven to 350°F (175°C).
13. Place the meatloaf in the oven and bake for 1 to 1 hour and 15 minutes until it reaches an internal temperature of 160°F (70°C).
14. Let the meatloaf rest for 5 minutes before slicing and serving.

Tips and Conclusion

For a complete meal solution, consider pairing your meatloaf with classic side dishes. Mashed potatoes with a sprinkle of chives and buttery green beans work wonderfully. For a twist, try a side of creamy coleslaw or tangy pickled vegetables to cut through the richness of the meatloaf.

Additionally, if you find yourself with leftovers (if that ever happens!), meatloaf is incredibly versatile. Slice it up for delicious sandwiches the next day, or cube it and toss it into a hearty vegetable soup. Storing it is simple, too: wrap the meatloaf tightly in plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3–4 days. For longer storage, consider freezing it for up to three months. Just be sure to thaw properly and reheat thoroughly when you're ready to enjoy it again!
Cooking old-fashioned Momma’s meatloaf is more than just following a recipe; it’s about evoking memories and creating new ones around the dinner table. The smell of it baking will take you back to simpler times, where family gatherings revolved around hearty servings and heartfelt conversations.

Savoring a slice of this meatloaf, with its tender texture and balanced flavor profile, transports you to a cozy kitchen where time slows down, and the moments shared are what matter most.

As you embark on this culinary journey, don’t stop here! Explore more comforting recipes that speak to the heart, like creamy shepherd's pie or rich homemade macaroni and cheese. Share this meatloaf recipe with friends and family so they can experience the love that comes with every bite.

We invite you to continue browsing through our collection of home-cooked favorites. There’s always something new to discover, whether it’s a delectable dessert or a new spin on another classic dish. Happy cooking, and may your kitchen continue to be filled with love, laughter, and delicious aromas!