Description

When it comes to Southern comfort food, few dishes can rival the warmth and satisfaction of Biscuits and Gravy. This Biscuits and Gravy Casserole takes the traditional flavors of this beloved dish and elevates them to a whole new level, combining the rich, creamy gravy with fluffy, buttery biscuits in one convenient and hearty bake. Perfect for breakfast, brunch, or even dinner, this casserole is the epitome of comfort food, delivering a savory delight that’s sure to please everyone around the table.

Ingredients

• 1 lb pork sausage
• 1 packet country gravy mix
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1 can (8 count) refrigerated biscuits
• Salt and pepper to taste

Preparation Method

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.

Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled, breaking it up as it cooks. Once fully cooked, drain any excess fat.

Prepare the Gravy: In the same skillet, add the packet of country gravy mix according to the package instructions. Typically, this involves mixing the gravy mix with water and whisking it until smooth. Let the gravy cook until thickened, stirring occasionally.

Assemble the Casserole: Cut each biscuit into quarters and arrange them evenly in the bottom of the prepared baking dish. Spread the cooked sausage over the biscuits, followed by the shredded cheddar cheese.

Mix Eggs and Milk: In a medium bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper. Pour the egg mixture evenly over the sausage and cheese.

Top with Gravy: Finally, pour the prepared gravy over the entire casserole, making sure it covers all the ingredients.

Bake: Place the casserole in the preheated oven and bake for 35-40 minutes or until the biscuits are golden brown and the eggs are set.

Serve and Enjoy: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together perfectly. Cut into squares and serve hot.

Tips and Conclusion

Bonus Tip:

For an extra burst of flavor, consider adding sautéed onions and bell peppers to the sausage mixture before assembling the casserole. This adds a delicious layer of sweetness and texture that complements the rich gravy and tender biscuits beautifully. You can also experiment with different types of cheese, such as pepper jack for a bit of spice or mozzarella for a milder, gooier consistency. And if you prefer a spicier kick, try using spicy sausage or adding a pinch of crushed red pepper flakes to the gravy.
Conclusion:

This Biscuits and Gravy Casserole is more than just a meal—it’s a hug in a baking dish, a true Southern staple that brings comfort with every bite. The combination of fluffy biscuits, savory sausage, creamy gravy, and gooey cheese makes for an irresistible dish that’s perfect for feeding a crowd or indulging in leftovers. Whether you’re serving it for breakfast, brunch, or a cozy dinner, this casserole is sure to become a family favorite. Plus, it’s easy to prepare ahead of time, making it a great option for busy mornings or when you’re entertaining guests. Enjoy the simplicity and richness of this classic dish, and don't be surprised if it's requested time and time again!