Description

When it comes to Southern comfort food, few dishes can rival the warmth and satisfaction of Biscuits and Gravy. This Biscuits and Gravy Casserole takes the traditional flavors of this beloved dish and elevates them to a whole new level, combining the rich, creamy gravy with fluffy, buttery biscuits in one convenient and hearty bake. Perfect for breakfast, brunch, or even dinner, this casserole is the epitome of comfort food, delivering a savory delight that’s sure to please everyone around the table.

Ingredients

• 1 lb pork sausage
• 1 packet country gravy mix
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1 can (8 count) refrigerated biscuits
• Salt and pepper to taste

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish.
2. Cook the sausage in a skillet over medium heat until browned, then drain excess fat.
3. Prepare the gravy according to package instructions in the same skillet and let it thicken.
4. Cut biscuits into quarters and arrange them in the baking dish, then layer the cooked sausage and shredded cheese on top.
5. Whisk together eggs and milk in a bowl, season with salt and pepper, and pour over the sausage and cheese.
6. Pour the prepared gravy over the entire casserole.
7. Bake for 35-40 minutes until the biscuits are golden brown and eggs are set.
8. Let sit for a few minutes, then cut into squares and serve hot.

Tips and Conclusion

Bonus Tip:

For an extra burst of flavor, consider adding sautéed onions and bell peppers to the sausage mixture before assembling the casserole. This adds a delicious layer of sweetness and texture that complements the rich gravy and tender biscuits beautifully. You can also experiment with different types of cheese, such as pepper jack for a bit of spice or mozzarella for a milder, gooier consistency. And if you prefer a spicier kick, try using spicy sausage or adding a pinch of crushed red pepper flakes to the gravy.
Conclusion:

This Biscuits and Gravy Casserole is more than just a meal—it’s a hug in a baking dish, a true Southern staple that brings comfort with every bite. The combination of fluffy biscuits, savory sausage, creamy gravy, and gooey cheese makes for an irresistible dish that’s perfect for feeding a crowd or indulging in leftovers. Whether you’re serving it for breakfast, brunch, or a cozy dinner, this casserole is sure to become a family favorite. Plus, it’s easy to prepare ahead of time, making it a great option for busy mornings or when you’re entertaining guests. Enjoy the simplicity and richness of this classic dish, and don't be surprised if it's requested time and time again!