Description

Potato and bacon soup with cheesy toast is the ultimate comfort food, combining rich, creamy flavors with the indulgence of melted cheese and crispy bacon. This dish is a true crowd-pleaser, perfect for cozy dinners or casual gatherings. The hearty soup, loaded with tender potatoes and smoky bacon, is complemented by golden, cheesy toast that’s ideal for dipping into the velvety broth. This recipe is simple enough for beginners yet satisfying enough to impress any guest, making it a must-try for anyone who loves warm, nourishing meals with a touch of indulgence.

Ingredients

• For the Soup:
• 1 tablespoon olive oil
• 6 slices of bacon, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 4 large potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• For the Cheesy Toast:
• 4 slices of bread (any variety)
• 1 tablespoon butter
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• For Garnish:
• Crumbled bacon
• Fresh parsley, chopped

Preparation Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped bacon and cook until crispy, then remove and set aside.
3. Sauté diced onion and garlic in the pot until fragrant.
4. Stir in diced potatoes and cook for one minute.
5. Pour in chicken or vegetable broth to cover the potatoes.
6. Add thyme, smoked paprika, salt, and pepper, then bring to a boil.
7. Reduce heat to low and simmer for 20-25 minutes until potatoes are tender.
8. Purée the soup with an immersion blender or leave some chunks.
9. Stir in heavy cream and shredded cheddar cheese until melted.
10. Preheat the oven's broiler for cheesy toast.
11. Butter one side of each bread slice and place on a baking sheet.
12. Sprinkle mozzarella and cheddar on top of each slice.
13. Broil for 2-3 minutes until cheese is bubbly and golden.
14. Serve soup in bowls, topped with crumbled bacon and parsley, with cheesy toast on the side.

Tips and Conclusion

For a smokier flavor, try using thick-cut smoked bacon or adding a pinch of smoked paprika to the cheesy toast. You can also top the toast with a sprinkle of garlic powder for extra depth. Leftover soup can be stored in an airtight container in the refrigerator for up to three days and reheated gently on the stovetop or in the microwave.

Potato and bacon soup with cheesy toast is a heartwarming dish that brings together comforting textures and bold flavors. Perfect for cold evenings or whenever you crave something indulgent, this recipe offers the best of both worlds: creamy soup and crispy, gooey toast. Explore more delicious recipes on our site, from hearty soups to quick and easy dinners, and let your culinary creativity shine. Don’t forget to share this recipe with friends and family—they’ll thank you for it!