Description

These Cinnamon Crescent Rolls are a quick and easy treat that brings the comforting flavors of cinnamon sugar to buttery, flaky crescent dough. Perfect for breakfast, brunch, or even dessert, this recipe delivers golden, melt-in-your-mouth pastries drizzled with a sweet vanilla glaze. With simple ingredients and minimal prep time, these rolls are a fantastic choice for busy mornings or last-minute cravings. They’ll fill your kitchen with a cozy cinnamon aroma and make any occasion feel special.

Whether you’re hosting a gathering or treating yourself, these rolls will become an instant favorite for the whole family.

Ingredients

• Crescent rolls (8-count package) 1
• Butter (melted) 4 tablespoons
• Granulated sugar 1/4 cup
• Ground cinnamon 2 teaspoons
• Powdered sugar 1/4 cup
• Half-and-half or milk 2 tablespoons
• Vanilla extract 1/2 teaspoon

Preparation Method

1. Preheat the oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. Open the crescent roll package and separate the dough into triangles.
3. Mix melted butter, sugar, and cinnamon in a small bowl.
4. Spoon the mixture over one side of each triangle and roll from the wide end to the tip.
5. Place the rolled crescents on the baking sheet and bake for 10-12 minutes until golden brown.
6. Remove from the oven and cool on a wire rack.
7. For the glaze, whisk powdered sugar, half-and-half (or milk), and vanilla until smooth.
8. Drizzle the glaze over the warm crescent rolls and serve.

Tips and Conclusion

Add a sprinkle of chopped nuts, like pecans or walnuts, to the cinnamon-sugar mixture for a crunchy twist.

For a richer glaze, substitute half-and-half with heavy cream.

These rolls are best served warm, but they can also be reheated in the oven at 325°F for 5 minutes to restore their flakiness.

For a holiday-inspired touch, add a pinch of nutmeg to the cinnamon-sugar filling.

These Cinnamon Crescent Rolls are the ultimate blend of convenience and indulgence. With their flaky texture, gooey cinnamon filling, and sweet vanilla glaze, they’re a delightful treat for any time of day. Whether you’re whipping them up for a cozy breakfast, a special brunch, or a comforting dessert, this recipe is guaranteed to impress. Explore more easy and delicious recipes on our site to keep your kitchen filled with irresistible homemade delights. Enjoy!