Description

Delight in the bold flavors of Blackened Steak and Shrimp Scampi, a luxurious dish that pairs tender, seared sirloin steaks with juicy shrimp, all bathed in a creamy lemon herb sauce. Combined with delicate angel hair pasta, this recipe offers a perfect balance of smoky, savory, and tangy flavors that’s sure to impress. Ideal for a romantic dinner or a special family meal, it brings restaurant-quality elegance to your table without overwhelming effort. With its rich seasoning and vibrant garnishes, this dish is a feast for the senses.

Ingredients

• For the Steak and Shrimp:
• 2 sirloin steaks, about 1-inch thick
• 12 large shrimp, peeled and deveined
• 2 tablespoons blackening seasoning
• For the Sauce:
• 3 tablespoons butter
• 4 cloves garlic, minced
• ½ cup heavy cream
• Juice of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• For the Pasta:
• 8 oz angel hair pasta
• Water and salt for boiling
• For Garnish:
• Zest of 1 lemon
• Fresh parsley, chopped

Preparation Method

1. Prepare steak and shrimp by rubbing with blackening seasoning and letting sit for 10 minutes.
2. Heat a skillet over medium-high heat, melt 1 tablespoon of butter, and sear steaks for 4-5 minutes on each side for medium-rare. Remove and let rest under foil.
3. In the same skillet, melt another tablespoon of butter, cook shrimp for 2-3 minutes on each side until pink, then remove and set aside with the steaks.
4. Reduce heat to medium-low, melt remaining butter, sauté minced garlic for 30 seconds, then stir in heavy cream and lemon juice. Add parsley and basil, simmer until slightly thickened, and adjust seasoning.
5. Cook angel hair pasta in salted boiling water until al dente, drain, and set aside.
6. Slice rested steaks, return them to the skillet with shrimp, and add cooked pasta, tossing to coat in the sauce.

Tips and Conclusion

For an extra smoky flavor, grill the steaks instead of pan-searing them. If you enjoy a spicier kick, add a pinch of cayenne pepper to the blackening seasoning or a few red pepper flakes to the cream sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop with a splash of cream to revive the sauce.
This Blackened Steak and Shrimp Scampi is a culinary masterpiece that marries rich, smoky flavors with creamy indulgence. The vibrant lemon zest and fresh parsley add a finishing touch, making this dish as visually stunning as it is delicious. Serve it with a crisp green salad or crusty garlic bread for a complete meal. If you loved this recipe, explore our other elegant dishes like Garlic Butter Lobster Pasta or Herb-Crusted Salmon with Lemon Sauce. Enjoy every bite, and happy cooking!