Description

Whether you’ve got a hankering for a simple sweet-tart dessert, this No-Bake Lemon Éclair Cake is to-die-for! It consists of layers of graham crackers, lemony pudding, fluffy Cool Whip, and a zesty lemon frosting on top; a perfect blend of sweet and zesty flavors.



And what else is there? It doesn’t even require the oven! Such an easy-breezy recipe that is good for picnics and potlucks on hot summer days or whenever you crave something light. It just tastes better if it’s been left to chill overnight. So get off the couch and whip it up in the evening! It makes bringing dessert together loads easier.



Why You’ll Love This Lemon Éclair Cake:



✔️ No Baking Required – Say goodbye to your oven—this cake comes together entirely in your fridge.✔️ Minimal Effort, Maximum Flavor – With just a few simple ingredients and easy layering, you’ll get a dessert that looks and tastes like it took hours to make.✔️ Perfectly Balanced – The tangy lemon pudding complements the sweet graham crackers and frosting for a perfectly refreshing bite.✔️ Make-Ahead Friendly – Prepare it the night before, let it chill, and it’ll be ready to wow everyone when it’s time to serve.

Ingredients

• Base and Filling:
• 1 box graham crackers (14.4 oz) – The foundation of the cake that softens into a cake-like texture.
• 2 boxes instant lemon pudding mix (3.4 oz each) – For that creamy, tangy lemon flavor.
• 3½ cups milk – To mix with the pudding, creating a smooth filling.
• 1 container Cool Whip (8 oz), thawed – Makes the pudding light and airy.
• Topping:
• 1 can lemon frosting (16 oz) – The crowning layer that adds a burst of sweetness and tang.

Preparation Method

1. Spray a 9 by 13 inch baking dish with cooking spray.
2. Arrange a layer of graham crackers on the bottom of the dish.
3. In a bowl, mix two packages of instant pudding mix with 3 and a half cups of cold milk for about 2 minutes until smooth.
4. Fold thawed Cool Whip into the pudding mixture until combined.
5. Spread half of the pudding mixture over the graham crackers.
6. Add another layer of graham crackers on top of the pudding.
7. Spread the remaining pudding mixture over the second layer of graham crackers.
8. Top with a final layer of graham crackers.
9. Microwave lemon frosting for 30 to 40 seconds to soften, then stir until smooth and spread over the top layer of graham crackers.
10. Cover with plastic wrap and chill for at least 12 hours.

Tips and Conclusion

For an extra burst of citrus, sprinkle fresh lemon zest over the top before serving. You can also swap the lemon frosting with vanilla for a milder flavor.

This No-Bake Lemon Éclair Cake is a refreshing, hassle-free dessert perfect for any occasion. Whether it’s a casual get-together or a summer picnic, this cake is guaranteed to impress. Looking for more no-bake desserts? Check out our collection of easy and delicious recipes!