A refreshing and creamy frozen treat that's bursting with strawberry flavor. Perfect for hot summer days or when you're craving something fruity and fun, this Strawberry Dole Whip is as delightful to make as it is to eat!
1. Combine frozen strawberries, pineapple juice, Greek yogurt, honey, and vanilla extract in a blender or food processor. Blend until smooth and creamy, scraping down the sides if necessary.
2. For a soft-serve texture, serve immediately. For a firmer texture, transfer to a piping bag or airtight container and freeze for 30 to 60 minutes.
3. Scoop or pipe into bowls or cups and garnish with fresh strawberries, mint, or whipped cream. Enjoy immediately for the best texture and flavor.
Make It Dairy-Free: Use coconut milk or almond milk yogurt to create a vegan-friendly version.
Add Variety: Experiment with different frozen fruits like mango, pineapple, or mixed berries for a unique twist.
Storage: Store leftovers in an airtight container in the freezer for up to one week. Let it sit at room temperature for 5–10 minutes before scooping.
This Strawberry Dole Whip is a delightful way to enjoy a creamy and fruity treat without the guilt. Perfect for all ages, it’s sure to become a go-to favorite in your household. Treat yourself to this fruity indulgence today! 🍓🍦✨