Description

Ground Beef Stroganoff is the ultimate comfort food, combining creamy, savory flavors with a rich, hearty texture. This dish is perfect for busy weeknights when you want something quick yet satisfying. By using ground beef instead of steak, it’s budget-friendly and cooks in no time, while still delivering all the nostalgic flavors of the classic dish. Serve it over egg noodles, rice, or mashed potatoes, and garnish with fresh parsley for a touch of brightness.

Ingredients

• 12 oz egg noodles
• 1 lb ground beef (lean preferred)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp salt (or to taste)
• 1/2 cup sour cream
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Boil salted water in a large pot and cook egg noodles according to package instructions. Drain and set aside.

2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat and set beef aside.

3. In the same skillet, melt butter and whisk in flour for 2 minutes to form a roux.

4. Gradually add beef broth while whisking to prevent lumps. Cook for 3-4 minutes until thickened.

5. Slowly stir in milk and cook for 5-7 minutes until smooth and creamy. Add garlic powder, onion powder, black pepper, and salt.

6. Reduce heat to low, return ground beef to the skillet, and add egg noodles. Stir until combined and heated through.

7. Mix in sour cream for a creamy finish.

8. Serve hot, garnished with parsley, and pair with a vegetable side or garlic bread.

Tips and Conclusion

Use lean ground beef to reduce excess grease.

For a richer flavor, substitute half of the beef broth with red wine.

Add a cup of sautéed mushrooms for an earthy twist.

Adjust the seasoning to taste, as the salt content may vary depending on the broth used.

Ground Beef Stroganoff is more than a meal—it’s a hug on a plate. This creamy, savory dish brings warmth and nostalgia with every bite. Perfect for busy nights or when you’re craving something hearty, it’s sure to become a staple in your kitchen. Try it today and discover why it’s a timeless favorite!