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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies

Description

These Lemon Oatmeal No-Bake Cookies are a refreshing twist on the classic no-bake treat. Bursting with zesty lemon flavor and the wholesome texture of oats, they are the perfect sweet snack for any time of year. Best of all, no oven is required! The addition of shredded coconut is optional but adds an extra layer of texture and tropical flair. Quick to make and even quicker to set, these cookies are ideal for when you need a dessert in a hurry.

Ingredients

Preparation Method

1. Line a baking sheet with parchment or wax paper.
2. In a medium saucepan, combine butter, sugar, milk, lemon zest, and lemon juice. Heat over medium, stirring until melted and boiling. Boil for 1 minute, stirring to prevent burning.
3. Remove from heat and stir in vanilla extract. Add quick oats, shredded coconut if using, and a pinch of salt. Mix well.
4. Drop heaping tablespoons of the mixture onto the prepared baking sheet. Shape cookies if needed.
5. Cool at room temperature for 30 minutes or refrigerate for faster setting.
6. Serve immediately and store leftovers in an airtight container at room temperature for 3 days or in the refrigerator for a week.

Tips and Conclusion

For added flair, drizzle the cookies with a simple powdered sugar glaze made with lemon juice and powdered sugar. This extra touch enhances the citrus flavor and gives the cookies a bakery-style finish.

These Lemon Oatmeal No-Bake Cookies are a delightful combination of bright citrus and hearty oats, making them a unique and delicious treat. They’re easy to make, require minimal ingredients, and can be customized with add-ins like white chocolate chips or chopped nuts. Looking for more quick and easy dessert ideas? Explore our other no-bake recipes to satisfy your sweet cravings!

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