Description

This 3-Packet Slow Cooker Pot Roast is the epitome of hearty comfort food. With minimal ingredients and an easy-to-follow method, it delivers melt-in-your-mouth beef, perfectly seasoned with a blend of ranch, Italian, and brown gravy mixes. Add in some vegetables for a complete, nutritious meal that’s perfect for family dinners or meal prepping. Let your slow cooker do all the work while you enjoy the incredible aroma filling your home.

Ingredients

• 3-4 lb chuck roast (choose a well-marbled cut for maximum tenderness)
• 1 packet ranch seasoning
• 1 packet Italian dressing mix
• 1 packet brown gravy mix
• 1 cup water
• Optional: Carrots, potatoes, onions (cut into uniform pieces for even cooking)

Preparation Method

1. Select a high-quality chuck roast and pat it dry with paper towels.
2. Season the roast with ranch seasoning, Italian dressing mix, and brown gravy mix.
3. Place the seasoned roast in the slow cooker and add one cup of water around it.
4. If desired, add uniform-sized vegetables like carrots, potatoes, and onions around the roast.
5. Cover the slow cooker and cook on LOW for 8 hours or HIGH for 4-5 hours.
6. After cooking, remove the roast and shred it with two forks, then return it to the slow cooker to mix with the juices.
7. Serve the shredded beef with vegetables, mashed potatoes, a side salad, or crusty bread.

Tips and Conclusion

Choose the Right Cut:
Chuck roast is ideal for slow cooking due to its marbling and connective tissue. Alternative cuts like brisket, short ribs, or shoulder roast also work well. Avoid lean cuts like sirloin, which can become tough.

Sear for Extra Flavor:
For a deeper flavor, sear the roast in a hot skillet before adding it to the slow cooker. This caramelizes the meat’s exterior, enhancing its savory taste.

Customize with Vegetables:
Add seasonal vegetables like parsnips, celery, or mushrooms for variety. Layer them at the bottom of the slow cooker to ensure they soak up the delicious juices.

Thicken the Gravy:
If you prefer a thicker gravy, mix one tablespoon of cornstarch with one tablespoon of cold water. Stir this slurry into the slow cooker during the last hour of cooking.

Elevate with Herbs:
Fresh herbs like rosemary, thyme, or bay leaves can be added for extra aroma and flavor. Remove whole sprigs before serving.

This 3-Packet Slow Cooker Pot Roast is the ultimate blend of simplicity and flavor. It’s perfect for feeding a crowd or preparing meals ahead of time. Pair it with your favorite sides and enjoy the comforting goodness of this timeless dish. For more delicious slow cooker recipes, explore our collection and find your next favorite meal!