Description

Amish Cinnamon Bread is a delightful treat that brings a taste of tradition and warmth to any kitchen. Known for its tender crumb and rich cinnamon flavor, this bread is a perfect example of how simplicity and quality ingredients come together to create something truly special. The origins of Amish Cinnamon Bread are rooted in Amish communities, where baking has been a cherished tradition passed down through generations. The result is a moist, sweet, and comforting bread that pairs perfectly with a morning cup of coffee or as an afternoon snack.

Ingredients

• 2 cups granulated sugar: Adds sweetness and helps with the moist texture.
• 1 cup softened unsalted butter: Provides richness and a tender crumb.
• 2 eggs: Acts as a binding agent and adds moisture.
• 2 cups buttermilk: Adds tanginess and helps keep the bread soft.
• 4 cups all-purpose flour: The foundation of the bread's structure.
• 2 tsp baking soda: Helps the bread rise and gives it a light texture.
• Cinnamon Sugar Mixture:
• 2/3 cups granulated sugar: Adds sweetness and caramelization on the surface.
• 3 tsp ground cinnamon: Brings the warming, spicy flavor that makes this bread so special.

Preparation Method

Prepare the Cinnamon Sugar Mixture:
In a small bowl, combine the sugar and cinnamon for the cinnamon sugar topping. Set it aside. This mixture will be used to create the signature swirl and crispy cinnamon crust that makes Amish Cinnamon Bread so delicious.

Mix the Batter:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial as it creates air pockets in the batter, which helps the bread rise and develop a tender texture. Add the eggs, one at a time, mixing well after each addition.

Incorporate the Dry Ingredients:
Slowly add the buttermilk, alternating with the flour and baking soda. Mix just until combined. Be careful not to overmix, as this can lead to a dense bread. The buttermilk adds a slight tang and keeps the bread moist and tender.

Layer the Batter and Cinnamon Sugar:
Divide half of the batter between two greased loaf pans. Sprinkle half of the prepared cinnamon sugar mixture evenly over the batter. This layer creates a flavorful cinnamon ribbon that runs through the middle of the bread.

Top with Remaining Batter and Cinnamon Sugar:
Add the remaining batter on top of the cinnamon sugar layer, spreading it out evenly. Finish by sprinkling the rest of the cinnamon sugar mixture on top. This creates a beautiful, caramelized crust when baked.

Bake:
Place the loaf pans in a preheated oven at 350°F (175°C) and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The bread should be golden brown with a cinnamon-sugar crust on top.

Cool and Enjoy:
Allow the bread to cool in the pans for about 20 minutes before removing it. Slice and enjoy the warm, fragrant goodness of this homemade Amish Cinnamon Bread. Serve with a pat of butter or enjoy it plain—either way, it’s absolutely delicious!

Tips and Conclusion

For an extra touch of indulgence, try adding a simple glaze on top of the bread. Mix 1 cup of powdered sugar with 2 tablespoons of milk and drizzle it over the cooled loaves. The glaze adds an extra layer of sweetness that pairs beautifully with the cinnamon flavor. You can also experiment by adding nuts, such as chopped walnuts or pecans, to the cinnamon sugar mixture for added crunch and flavor.

Amish Cinnamon Bread is more than just a loaf of bread—it's a nostalgic, comforting treat that brings people together. Whether you're enjoying it fresh out of the oven or toasting a slice the next day, each bite offers a comforting blend of buttery richness and sweet cinnamon spice. Its simple ingredients and straightforward preparation make it an accessible recipe that anyone can master, yet the result feels special enough to serve at gatherings or as a homemade gift. So, gather your ingredients, preheat your oven, and get ready to fill your home with the delightful aroma of freshly baked Amish Cinnamon Bread.