Description

Amish Cinnamon Bread is a delightful treat that brings a taste of tradition and warmth to any kitchen. Known for its tender crumb and rich cinnamon flavor, this bread is a perfect example of how simplicity and quality ingredients come together to create something truly special. The origins of Amish Cinnamon Bread are rooted in Amish communities, where baking has been a cherished tradition passed down through generations. The result is a moist, sweet, and comforting bread that pairs perfectly with a morning cup of coffee or as an afternoon snack.

Ingredients

• 2 cups granulated sugar: Adds sweetness and helps with the moist texture.
• 1 cup softened unsalted butter: Provides richness and a tender crumb.
• 2 eggs: Acts as a binding agent and adds moisture.
• 2 cups buttermilk: Adds tanginess and helps keep the bread soft.
• 4 cups all-purpose flour: The foundation of the bread's structure.
• 2 tsp baking soda: Helps the bread rise and gives it a light texture.
• Cinnamon Sugar Mixture:
• 2/3 cups granulated sugar: Adds sweetness and caramelization on the surface.
• 3 tsp ground cinnamon: Brings the warming, spicy flavor that makes this bread so special.

Preparation Method

1. Prepare cinnamon sugar by combining sugar and cinnamon in a small bowl. Set aside.

2. In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each.

3. Slowly add buttermilk, alternating with flour and baking soda. Mix until just combined.

4. Divide half of the batter between two greased loaf pans. Sprinkle half of the cinnamon sugar mixture over the batter.

5. Add remaining batter on top, spreading evenly. Sprinkle the rest of the cinnamon sugar mixture on top.

6. Bake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick comes out clean.

7. Cool in pans for 20 minutes, then remove, slice, and enjoy.

Tips and Conclusion

For an extra touch of indulgence, try adding a simple glaze on top of the bread. Mix 1 cup of powdered sugar with 2 tablespoons of milk and drizzle it over the cooled loaves. The glaze adds an extra layer of sweetness that pairs beautifully with the cinnamon flavor. You can also experiment by adding nuts, such as chopped walnuts or pecans, to the cinnamon sugar mixture for added crunch and flavor.

Amish Cinnamon Bread is more than just a loaf of bread—it's a nostalgic, comforting treat that brings people together. Whether you're enjoying it fresh out of the oven or toasting a slice the next day, each bite offers a comforting blend of buttery richness and sweet cinnamon spice. Its simple ingredients and straightforward preparation make it an accessible recipe that anyone can master, yet the result feels special enough to serve at gatherings or as a homemade gift. So, gather your ingredients, preheat your oven, and get ready to fill your home with the delightful aroma of freshly baked Amish Cinnamon Bread.