Description

This recipe is ideal for those looking for a quick meal with a touch of sophistication. The chicken breasts are prepared with a special creamy sauce that combines the freshness of lemon with the depth of garlic. This dish is perfect for a family lunch or dinner, where you want to surprise your guests with a light yet flavorful meal. With simple ingredients and straightforward preparation, this recipe promises to deliver a delicious experience with an irresistible aroma.

Ingredients

• 3 chicken breasts
• Salt and pepper to taste
• 2 cloves of garlic (crushed)
• 1 tablespoon butter
• 1 onion (chopped)
• 6 cloves of garlic (chopped)
• 1 chicken bouillon cube
• Juice of 1/2 lemon
• Fresh parsley or cilantro to taste (for seasoning and garnish)
• 200 ml heavy cream
• A drizzle of olive oil

Step by Step Instructions

• Step 1

  

  Start by making shallow cuts on the top of two of the chicken breasts. These cuts allow the seasoning to penetrate better and the sauce to infuse more deeply, enhancing the flavor.

• Step 2

  

  Season the chicken breasts with a pinch of salt and pepper, rubbing it in to ensure that the meat absorbs the seasoning.

• Step 3

  

  Crush two cloves of garlic and set aside. This garlic will be used to add initial flavor as the chicken sears in the pan.

• Step 4

  

  Chop one onion into small pieces and mince the fresh herbs. These ingredients will add a fresh note to the dish, balancing the creaminess of the sauce.

• Step 5

  

  Finely chop the remaining six cloves of garlic. This extra garlic will be added to the sauce, creating a deep and delicious flavor base.

• Step 6

  

  In a large skillet, heat a drizzle of olive oil and add one tablespoon of butter. The olive oil prevents the butter from burning, while the butter adds a delicious flavor to the chicken.

• Step 7

  

  Add the crushed garlic to the skillet and sauté until it releases its aroma. Then, add the chicken breasts and allow them to sear until golden on both sides. This process seals the meat, keeping it juicy on the inside. Once the chicken is golden, remove it from the skillet and set aside on a plate.

• Step 8

  

  In the same skillet, add another tablespoon of butter and the chopped onion. Sauté until the onion turns translucent, about 3 minutes. Then, add the chopped garlic and stir briefly to release its aroma without burning it.

• Step 9

  

  Crumble the chicken bouillon cube into the skillet and add the juice of half a lemon. The bouillon enhances the flavor of the sauce, while the lemon adds a fresh acidity that balances the cream.

• Step 10

  

  Pour 200 ml of heavy cream into the skillet, stirring until smooth and creamy. Add a pinch of salt to taste, adjusting the seasoning as needed. Let the sauce cook on low heat until it thickens slightly.

• Step 11

  

  Place the chicken breasts back into the skillet, coating them well with the sauce. Let them cook for a few minutes so they can absorb the flavor of the creamy sauce.

• Step 12

  

  Taste the sauce and adjust the salt if needed. This final step ensures that the sauce has a balanced flavor, combining creaminess, acidity, and a hint of garlic.

• Step 13

  

  Turn off the heat and sprinkle fresh herbs on top of the dish. This adds a touch of color and freshness to the presentation, perfectly complementing the flavor of the lemon.

Tips and Conclusion

For even more intense flavor and juicy texture, marinate the chicken breasts with salt, pepper, and crushed garlic for at least 30 minutes before starting the recipe. This helps intensify the flavor of the meat. Additionally, for a special touch, finish the dish in the oven on high heat for a few minutes to create a lightly golden and crispy crust on the chicken’s surface.
This creamy lemon and garlic chicken recipe is both practical and sophisticated, sure to delight everyone at the table. The combination of fresh lemon with garlic and cream results in a smooth, aromatic sauce that perfectly coats the chicken. Ideal when served with white rice, roasted potatoes, or a green salad, this dish turns an everyday meal into a special experience. Try this recipe to surprise your loved ones with simplicity and taste, making this creamy chicken a new classic in your kitchen!