This recipe fills your kitchen with an irresistible aroma while baking, and it’s always a crowd-pleaser! If you love classic meatloaf but want a quicker, portion-friendly version, these muffin pan meatloaves are the perfect solution. They cook faster, are easy to serve, and are packed with delicious flavors. Plus, they make for a fantastic meal prep option—just bake, store, and reheat as needed!
1. Preheat oven to 350 degrees Fahrenheit and grease a muffin pan.
2. In a bowl, mix ground meat, breadcrumbs or oatmeal, Parmesan cheese, egg, half of the tomato sauce, garlic powder, Worcestershire sauce, chopped veggies, salt, and pepper.
3. Spoon the mixture into muffin cups, pressing gently and leaving space at the top.
4. Top with remaining tomato sauce or ketchup.
5. Bake for 30-35 minutes until cooked through and caramelized.
6. Let cool for a few minutes, then remove from the muffin cups and serve warm.
These mini meatloaves are perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage. To reheat, simply microwave for about 30 seconds or warm in the oven at 300°F until heated through.
These muffin pan meatloaves are a game-changer for busy nights! They offer all the comfort of traditional meatloaf but in a faster, easier-to-serve format. Pair them with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. Looking for more quick and delicious recipes? Explore our collection and find your next favorite dish!