Description

This Slow Cooker Pot Roast with Pinto Beans is the perfect dish for a cozy, comforting meal that takes minimal effort. The pot roast becomes incredibly tender as it slowly simmers alongside pinto beans and flavorful seasonings. The tomatoes add a subtle acidity that balances the richness of the beef, while the chili powder and garlic powder bring warmth and depth. Best of all, everything cooks in one pot, making cleanup a breeze! Serve this hearty dish over mashed potatoes for the ultimate comfort food experience

Ingredients

• 2 pounds pot roast
• 2 cups dried uncooked pinto beans
• 1 can of diced tomatoes
• 1 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup water

Preparation Method

Prepare the Pot Roast: Start by placing the pot roast in the bottom of your slow cooker. This cut of beef is ideal for slow cooking, as it becomes tender and falls apart easily after long, low-temperature cooking. Season the pot roast generously with garlic powder, chili powder, salt, and pepper to infuse it with flavor. Scatter the diced onion over the top of the roast to add a layer of sweetness as it cooks.

Add the Tomatoes and Beans: Pour the can of diced tomatoes (including their juice) and the dried pinto beans over the seasoned pot roast. The beans will cook slowly alongside the beef, soaking up all the delicious flavors of the broth and spices as they become tender.

Add Water: Pour in 1 cup of water, which will help create a flavorful broth as the roast cooks. The water should come about halfway up the side of the roast. If you prefer more liquid, feel free to add a little extra water or beef broth to the slow cooker.

Cook the Pot Roast: Set your slow cooker to high for 6-8 hours or low for 10-12 hours. The longer you cook the roast on low, the more tender and flavorful it will become. As it cooks, the beef will break down and the pinto beans will soften, absorbing the rich juices from the roast.

Shred the Beef: Once the cooking time is complete and the pot roast is fork-tender, remove the roast from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded beef to the slow cooker and stir it into the beans and tomatoes, allowing all the flavors to meld together.

Serve and Enjoy: Serve this savory pot roast with pinto beans over a bed of fluffy mashed potatoes, rice, or even alongside warm tortillas. Ladle some of the rich, flavorful sauce over the top, and garnish with freshly chopped parsley if desired. This hearty meal is sure to warm you up on a chilly day!

Tips and Conclusion

Bonus Tip:
If you want to add even more flavor to this dish, consider including a few extra spices like cumin, smoked paprika, or a bay leaf during the cooking process. You can also add a diced jalapeño for a touch of heat or substitute the water with beef broth for an even richer taste.

Conclusion:
This Slow Cooker Pot Roast with Pinto Beans is the perfect combination of tender, slow-cooked beef, creamy pinto beans, and a savory, flavorful broth. It's a comforting meal that’s easy to prepare, making it ideal for busy days when you want a hearty dinner without spending hours in the kitchen. With just a few simple ingredients and the magic of a slow cooker, you’ll have a delicious, family-friendly meal that’s sure to be a hit. Enjoy the deep flavors and warm comfort of this classic dish!