Description

Imagine the comforting aroma of rich beef broth simmering gently on your stove, melding beautifully with vibrant vegetables and a bouquet of herbs. This Vegetable Beef Soup is not just a meal but an experience, evoking memories of family gatherings and warmth on those chilly evenings. Originating from hearty kitchens worldwide, this dish brings together robust flavors and nutrition, making it a perfect choice for a family dinner or a cozy night in.

What makes this soup truly special is its versatility; you can customize it with your favorite vegetables or seasonings. Whether you’re an amateur cook just starting or a seasoned chef in search of a wholesome dish, this recipe is incredibly forgiving. This soup not only nourishes the body but also warms the soul—a timeless classic that you’ll find yourself returning to time and time again.

Ingredients

• For the Soup:
• 1 1/2 pounds of beef stew meat, cut into bite-sized cubes
• 2 1/2 tablespoons of olive oil, divided
• Salt and freshly ground black pepper, to taste
• 1 large onion, or 1 3/4 cups of chopped yellow onion
• 3 medium-sized carrots, peeled and diced (about 3/4 cup)
• 1/3 cup of chopped celery
• 4 cloves garlic, minced (approximately 1 1/2 tablespoons)
• 8 cups of low-sodium chicken or beef stock
• 2 cans of chopped tomatoes (14 oz. each)
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 pound of red or yellow potatoes, peeled and cubed to 3/4-inch thickness
• 1 1/2 cups of chopped green beans (5 oz.), ends trimmed
• 1/2 cup of frozen corn
• 1 cup of frozen peas, thawed
• 1/3 cup of fresh parsley, chopped
• Optional Ingredients for Customizing:
• You can add extra vegetables such as zucchini, bell peppers, or even leafy greens like spinach or kale for an additional boost of nutrients. If you prefer a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. For a creamier version, stir in a couple of tablespoons of heavy cream or a dollop of sour cream just before serving.

Preparation Method

1. Prepare your work area and gather all ingredients.
2. Pat the beef stew meat dry with paper towels.
3. Heat 1 tablespoon of olive oil in a large saucepan over medium-high heat.
4. Brown half of the beef cubes for about 4 minutes on each side, then transfer to a plate.
5. Repeat with the remaining beef, adding another 1/2 tablespoon of oil as needed.
6. Reduce heat to medium and add 1 tablespoon of olive oil to the pan.
7. Add chopped onions, carrots, and celery; stir for about 3 minutes until softened.
8. Add minced garlic and sauté for an additional minute.
9. Season vegetables with salt and pepper.
10. Pour in stock and two cans of chopped tomatoes with their juices.
11. Add the browned beef and stir in dried basil, oregano, and thyme.
12. Bring to a gentle boil, then reduce heat to low and cover to simmer for 30 minutes.
13. Peel and cut potatoes into 3/4-inch cubes, then add to the pot and cover.
14. Simmer for another 20 minutes, adding green beans if desired.
15. Check potatoes for doneness; they should be easily pierced by a fork.
16. If potatoes are done, add green beans, corn, and thawed peas; stir gently.
17. Simmer for an additional 15 minutes until all vegetables are tender.
18. Finely chop fresh parsley and add to the pot; heat for another 5 minutes.
19. Serve the soup in bowls, garnishing with parsley or grated cheese if desired.

Tips and Conclusion

For an effortlessly balanced meal, serve your Vegetable Beef Soup with crusty bread on the side. A fresh garden salad or a vibrant coleslaw can also complement the richness of the soup beautifully. If you have leftovers (which is unlikely, given how delicious this soup is!), store them in an airtight container in the fridge for up to three days. The flavors will continue to develop, making the leftovers even more delightful. For longer storage, freeze the soup in portion-sized containers for a quick and hearty meal anytime in the future.
Preparing this Vegetable Beef Soup is not just about mixing ingredients; it’s about creating a comforting dish that nourishes both the body and soul. From the first chop of vegetables to the final spoonful savored, every step is filled with care and joy. Once you experience the soothing warmth and rich flavors of this soup, you’ll want to add it to your regular rotation.

Don’t stop here! Explore more delicious soup recipes or hearty main dishes that can pair wonderfully with this masterpiece. We invite you to share your experience, variations, and even your own tips with others who might be looking to create their version of this soup. Keep browsing for more culinary adventures—you never know what delightful dish you’ll discover next!