Description

Indulge in the rich flavors of the sea with this Slow Cooker Garlic Shrimp Pasta. This dish combines succulent shrimp with a creamy garlic-infused sauce, all served over al dente pasta. It's an elegant yet easy-to-prepare meal that brings a touch of sophistication to your dinner table

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup chicken broth
• ½ cup heavy cream
• ¼ teaspoon red pepper flakes
• Salt and pepper to taste
• 8 ounces (225g) fettuccine or linguine pasta
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Preparation Method

1. Warm olive oil in a skillet over medium heat and sauté minced garlic for 1-2 minutes.
2. Transfer sautéed garlic to a slow cooker and add chicken broth, heavy cream, red pepper flakes, salt, and pepper. Stir to combine.
3. Add peeled and deveined shrimp to the slow cooker, ensuring they are coated with the sauce.
4. Cover and cook on low for 2-3 hours until shrimp are cooked through.
5. Cook pasta according to package instructions until al dente, then drain and set aside 30 minutes before shrimp are done.
6. Once shrimp are ready, add cooked pasta to the slow cooker and stir to coat with sauce.
7. Serve with grated Parmesan cheese and chopped fresh parsley on top.

Tips and Conclusion

Bonus Tip:

For an extra layer of flavor, consider adding a splash of white wine to the sauce before slow cooking. This will enhance the depth of the dish and complement the seafood beautifully.

Conclusion:

This Slow Cooker Garlic Shrimp Pasta is a perfect blend of simplicity and elegance, making it suitable for both weeknight dinners and special occasions. The slow cooker method allows the flavors to meld beautifully, resulting in a rich and satisfying meal. Pair it with a crisp green salad and a glass of white wine for a complete dining experience. Enjoy this delightful dish and explore more recipes to elevate your culinary repertoire!