Description

This Easy Wonton Soup is a comforting, flavorful dish that comes together quickly for a satisfying meal. With a savory broth, tender wontons, and fresh vegetables, it’s perfect for weeknights or as a light starter. Customize it with your favorite add-ins and enjoy this classic Chinese-inspired soup in just 25 minutes!

Ingredients

• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 20–25 wontons (store-bought or homemade)
• 2 cloves garlic, minced
• 1 cup bok choy, chopped
• 1/2 cup sliced mushrooms (optional)
• 1/4 cup green onions, chopped (for garnish)
• Salt and pepper, to taste

Preparation Method

1. Boil chicken broth in a large pot over medium-high heat.
2. Stir in soy sauce, sesame oil, grated ginger, and minced garlic. Simmer for a few minutes.
3. Add wontons to the broth and cook for 5 to 7 minutes until they float.
4. Stir in chopped bok choy and sliced mushrooms. Simmer for 2 to 3 minutes until tender.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Ladle soup into bowls, garnish with chopped green onions, and serve hot.

Tips and Conclusion

Homemade Wontons: Make your own wontons by filling wonton wrappers with a mixture of ground pork, shrimp, garlic, ginger, and green onions. Fold and seal before cooking.
Vegetarian Option: Use vegetable broth and vegetarian wontons for a meat-free version of this soup.
Additional Garnishes: Add a drizzle of chili oil, sesame seeds, or cilantro for extra flavor.
Make it a Meal: Serve the soup alongside steamed dumplings, a fresh salad, or crusty bread for a complete meal.

This Easy Wonton Soup is a quick and satisfying way to enjoy the warmth and flavors of a classic dish. Its versatility makes it ideal for customization to suit your taste preferences. Try pairing it with other Asian-inspired recipes for a cozy, delicious dinner. Love this recipe? Explore more quick and easy soups on our site for endless meal inspiration!