Description

Indulge in the rich, buttery decadence of the Mile High Eagle Brand Milk Pound Cake. With its tender crumb and irresistible flavor, this cake is a timeless classic perfect for any occasion. The sweetened condensed milk adds a luscious texture and depth, making every bite melt in your mouth. Whether served plain, with a dusting of powdered sugar, or topped with fresh berries and whipped cream, this cake is sure to impress.

Ingredients

• 3 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 (14 oz) can Eagle Brand sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

Preparation Method

1. Preheat the oven to 325 degrees Fahrenheit or 160 degrees Celsius and grease a 10-inch bundt or tube pan.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, beat softened butter and sugar until light and fluffy for 3 to 5 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Gradually mix in sweetened condensed milk and vanilla and almond extracts if using.
6. On low speed, add dry ingredients in three additions, mixing until just combined.
7. Pour batter into the prepared pan and smooth the top; tap the pan to release air bubbles.
8. Bake for 80 to 90 minutes or until a toothpick comes out clean, rotating the pan halfway through.
9. Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Tips and Conclusion

Always use room temperature ingredients to create a smooth and consistent batter.

For an extra moist cake, brush the cooled cake with a simple syrup made from equal parts sugar and water, or a flavored glaze.

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

This Mile High Eagle Brand Milk Pound Cake is the epitome of homemade comfort and elegance. Perfect for tea time, celebrations, or simply satisfying a sweet tooth, it’s a recipe you’ll return to again and again. Pair it with our fruit compotes or whipped cream recipes for an elevated experience. Explore more classic dessert ideas on our site and bake your way to delicious memories!