Description

Indulge in the sweet and tangy combination of juicy raspberries and creamy white chocolate with these irresistible White Chocolate Raspberry Cookies. Perfectly soft and chewy with a burst of fruity freshness, these cookies are a treat for any occasion, from casual snacks to elegant dessert spreads. The slight crunch of white chocolate chips paired with the delicate raspberries makes each bite a flavor explosion, making these cookies a fan favorite for both kids and adults. With simple ingredients and easy instructions, you can have these delicious cookies ready in no time.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup fresh raspberries (lightly crushed)
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Preparation Method

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Gently fold in white chocolate chips and crushed raspberries without crushing the raspberries too much.
5. Drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes until the edges are golden brown and the center is set but soft.
7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips and Conclusion

For an extra touch of elegance, drizzle melted white chocolate over the cooled cookies for a bakery-style finish. You can also substitute freeze-dried raspberries if fresh ones are not available.

These White Chocolate Raspberry Cookies are a perfect blend of sweetness and tartness, making them an irresistible treat for any occasion. Enjoy them fresh out of the oven with a glass of milk or serve them as a delightful dessert at your next gathering. Happy baking!