Description

If you've ever craved a dessert that feels like a warm hug, then Lazy Girl Pecan Pie Bars are about to become your new go-to treat. This delightful recipe takes the traditional pecan pie—a classic Southern dessert beloved for its rich, sweet, and nutty flavor—and transforms it into easy-to-make bars that are perfect for any occasion. Whether you're hosting a holiday gathering, attending a potluck, or simply indulging in a sweet craving on a cozy afternoon, these bars deliver the same irresistible taste with far less fuss.

The origin of pecan pie dates back to the 19th century in the southern United States, where it quickly gained popularity due to its rich flavor and simple ingredients. However, let's be honest—making a traditional pecan pie can be a bit labor-intensive, often involving a pie crust, a filling that requires careful mixing, and, of course, the tricky task of getting the perfect bake. Enter the Lazy Girl Pecan Pie Bars.

These bars feature a buttery, crumbly crust paired with a luscious filling brimming with toasted pecans, brown sugar, and a hint of vanilla. They're not just delicious; they're also incredibly forgiving—perfect for beginner bakers or anyone who wants a scrumptious dessert without the hassle. Plus, they can be made ahead of time, making them an excellent option for busy schedules.

Imagine cutting into a pan of golden-brown bars, the sweet aroma wafting through your kitchen, and the anticipation of that first bite. Each piece is a perfect balance of sweet and nutty, with a delightful chewy texture that will have your taste buds dancing. So roll up your sleeves and prepare to indulge in these Lazy Girl Pecan Pie Bars. You'll be glad you did!

Ingredients

• For the crust:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• For the filling:
• 1 cup packed brown sugar
• 1/2 cup corn syrup (light or dark)
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecans, roughly chopped
• For the topping (optional):
• 1/4 cup chocolate chips or sea salt, to sprinkle on top

Preparation Method

To start your journey into the world of Lazy Girl Pecan Pie Bars, preheat your oven to 350°F (175°C). This step is crucial as it ensures that your bars bake evenly and achieve that golden-brown finish we all love. While the oven is heating, grab an 8x8-inch baking pan and line it with parchment paper, allowing some overhang on the sides. This will make it much easier to lift out the bars once they’re baked and cooled.

Now, let’s prepare the crust. In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Using a whisk or a fork, mix them until they are well combined. This step is important as it ensures that the sugar and salt are evenly distributed throughout the flour. Next, pour in the melted butter and stir until the mixture resembles wet sand. The melted butter not only adds flavor but also helps bind the crust together.

Once your crust mixture is ready, press it firmly into the bottom of your prepared baking pan. You want to create an even layer that will hold up to the filling, so don’t be shy—use your hands or the back of a measuring cup to pack it down evenly. Place the pan in the oven and bake for about 15 minutes or until the edges start to turn a light golden color. This pre-baking step helps the crust set and prevents it from becoming soggy once the filling is added.

While the crust is baking, it’s the perfect time to prepare the filling. In a large mixing bowl, combine the packed brown sugar and corn syrup. Use a whisk to blend them together until the mixture is smooth and free of lumps. Then, add the melted butter, and whisk again until fully incorporated. The butter gives the filling a rich flavor and a beautiful sheen.

Next, crack the eggs into the bowl and add the vanilla extract and salt. Whisk everything together until the mixture is light and fluffy. This is where the magic happens—the eggs will create a custard-like filling that binds all the ingredients together. Make sure you don’t skip the whisking here; it really does make a difference in the texture of your bars.

Once your filling is ready, fold in the chopped pecans. You can adjust the amount of pecans to suit your taste—if you prefer a nut-heavy bar, feel free to add more! Gently stir until the pecans are evenly distributed throughout the filling.

Now, it’s time to take the crust out of the oven. Be careful, as it will be hot! Pour the pecan filling over the pre-baked crust, spreading it evenly with a spatula. If you’re opting for the optional topping, sprinkle the chocolate chips or a touch of sea salt over the top at this stage. The chocolate adds a delightful twist, while the sea salt enhances the sweetness of the bars.

Return the pan to the oven and bake for an additional 25 to 30 minutes. You’ll know they’re done when the filling is set and slightly puffed, with a golden color on top. Be cautious not to overbake, as you want to maintain that chewy texture in the bars.

Once baked, remove the pan from the oven and allow it to cool at room temperature for about 30 minutes. This cooling time is essential as it allows the filling to firm up, making it easier to cut into bars. After the initial cooling period, carefully lift the bars out of the pan using the parchment paper overhang and transfer them to a cutting board.

Using a sharp knife, slice the bars into squares or rectangles. The size is entirely up to you, but I recommend cutting them into small pieces since they are quite rich and satisfying.

Now comes the hardest part—waiting for the bars to cool completely before serving. While it might be tempting to dive right in, allowing them to cool fully will ensure that the filling is perfectly set and that each bite is as delightful as possible.

Tips and Conclusion

These Lazy Girl Pecan Pie Bars can be stored in an airtight container at room temperature for up to a week, making them perfect for meal prep or a sweet snack throughout the week. If you want to make them even more special, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream on top. The creamy texture of the ice cream pairs beautifully with the chewy bars, creating a delightful dessert experience.

If you're feeling adventurous, try swapping out the pecans for other nuts such as walnuts or almonds. You can also add a splash of bourbon to the filling for an adult twist that enhances the flavor.




Preparing Lazy Girl Pecan Pie Bars is not just about the end result; it’s about the joy of baking and the memories you create along the way. The delightful aroma that fills your kitchen, the anticipation of tasting your creation, and the smiles on your loved ones' faces when they take that first bite make it all worthwhile.

As you savor these sweet, nutty bars, consider exploring more delightful recipes on our site. You might enjoy our Chocolate Chip Cookie Bars for another easy dessert option or dive into the world of savory with our Cheesy Spinach Quiche. Don't forget to share this recipe with friends and family, so they too can indulge in the deliciousness of Lazy Girl Pecan Pie Bars. Happy baking!