Description

Get ready to fall in love with this rich and moist Peanut Butter Cake, a dessert that’s as comforting as it is indulgent. With creamy peanut butter infused into both the cake and the frosting, every bite is a peanut lover's dream. Whether you’re making it for a birthday, a casual gathering, or simply to satisfy a craving, this cake is guaranteed to impress. Its soft, tender crumb paired with the fluffy peanut butter frosting makes it a standout treat.

Ingredients

• For the Cake:
• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• For the Frosting:
• ½ cup unsalted butter, softened
• 1 cup creamy peanut butter
• 3 cups powdered sugar
• ¼ cup heavy cream (or as needed for consistency)
• 1 teaspoon vanilla extract

Preparation Method

1. Preheat the oven to 350°F or 175°C. Grease and flour a 9x13-inch pan or two 9-inch round cake pans.

2. In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream softened butter, peanut butter, and sugar until light and fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.

4. Gradually mix in the dry ingredients with the milk, starting and ending with dry ingredients. Mix until just combined.

5. Pour the batter into the prepared pan(s) and smooth the top. Bake for 30 to 35 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

6. For the frosting, beat softened butter and peanut butter until smooth. Gradually add powdered sugar and heavy cream until fluffy. Stir in vanilla extract.

7. If using round pans, level the tops with a serrated knife. Frost between the cakes, then frost the top and sides. If using a 9x13-inch pan, frost the top evenly.

8. Decorate with chopped peanuts, mini peanut butter cups, or melted chocolate as desired.

Tips and Conclusion

xtra Texture: Add chopped peanuts or chocolate chips to the batter for a surprise crunch.
Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Allow refrigerated slices to come to room temperature before serving for the best flavor.
Custom Decorations: Top with crushed pretzels or a sprinkle of flaky sea salt for a sweet and salty twist.

This Peanut Butter Cake is a true delight for peanut butter enthusiasts. From its moist layers to the creamy, luscious frosting, it’s a dessert that’s both nostalgic and satisfying. Perfect for any occasion, it’s sure to become a favorite in your recipe collection. Looking for more decadent desserts? Check out our other irresistible cake recipes. Don’t forget to share your creations—we’d love to see how you’ve made this cake your own! 🎂✨